Tasty Chicken Dog Biscuits Recipe

Store bought biscuits can get pricey and sometimes I wonder what some of the ingredients are on the package. Just as we don’t want to fill our bodies with things we don’t know, we want to do the same for our pets. I find making my own homemade dog treats at home guarantees that I know what is going into them. My dogs have never turned down any treat I make for them and they love these Tasty Chicken Dog Biscuits.

Tasty Chicken Dog Biscuits Recipe

Ingredients:

2 cups whole wheat flour
1 cup cornmeal
2/3 cup Brewer’s yeast
2 teaspoons garlic powder
1/2 teaspoon salt
2 egg yolks
3 chicken bouillon cubes
1/2 cup boiling water

Directions

Preheat oven to 375 degrees.

In large bowl mix dry ingredients making sure to mix completely.

In a smaller bowl combine water, bouillon and egg yolks.

Add wet ingredients to dry ingredients and mix until all ingredients are completely combined.

Split the dough in half and leave half in the bowl and place the other have on a non stick surface (floured cutting board or ceramic).

Roll dough to 3/8 – 1/2 inch thick.

Using cookie cutters cut into different shapes. The size of the cookie cutters will affect how many Tasty Chicken Dog Biscuits you will get. Smaller cookie cutters means more cookies.

Place scraps to the side and repeat the above steps with the remaining dough.

Combine all scraps and repeat the process until all the dough is used.

Place cookies on an ungreased cookie sheet and bake for 20 minutes.

Turn oven off but leave biscuits in oven until crunchy. If you are making these at night you can leave them in until the morning.

Store the biscuits in an airtight container and they will keep for 2-4 weeks.

You can change the flavor by switching out the flavor of the bouillon cubes.

Depending on the humidity your biscuits may not be super crunchy and the treats will still be good.

These are a low fat treat so you can give them a few and they will still be healthy.

Print this recipe:

Tasty Chicken Dog Biscuits Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

I find making my dog treats at home guarantees that I know what is going into them. My dogs love this Tasty Chicken Dog Biscuits recipe!

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Ingredients

• 2 cups whole wheat flour
• 1 cup cornmeal
• 2/3 cup Brewer's yeast
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 2 egg yolks
• 3 chicken bouillon cubes
• 1/2 cup boiling water

Instructions

1. Preheat oven to 375 degrees.
2. In large bowl mix dry ingredients making sure to mix completely.
3. In a smaller bowl combine water, bouillon and egg yolks.
4. Add wet ingredients to dry ingredients and mix until all ingredients are completely combined.
5. Split the dough in half and leave half in the bowl and place the other have on a non stick surface (floured cutting board or ceramic).
6. Roll dough to 3/8 - 1/2 inch thick.
7. Using cookie cutters cut into different shapes. The size of the cookie cutters will affect how many Tasty Chicken Dog Biscuits you will get. Smaller cookie cutters means more cookies.
8. Place scraps to the side and repeat the above steps with the remaining dough.
9. Combine all scraps and repeat the process until all the dough is used.
10. Place cookies on an ungreased cookie sheet and bake for 20 minutes.
11. Turn oven off but leave biscuits in oven until crunchy. If you are making these at night you can leave them in until the morning.
12. Store the biscuits in an airtight container and they will keep for 2-4 weeks.

Notes

You can change the flavor by switching out the flavor of the bouillon cubes. Depending on the humidity your biscuits may not be super crunchy and the treats will still be good. These are a low fat treat so you can give them a few and they will still be healthy.