Woofalicious Peanut Butter Banana Pupcakes with Frosting Your Pup Will Love!

Your pooch will love these Woofalicious Peanut Butter Banana Pupcakes with Frosting! With the deliciousness of their beloved peanut butter along with bananas, how can they resist?! The best part is they are easy to make and the perfect tasty dog treat for special occasions!

I’m not sure about you but I love spoiling my pups!

On their birthdays especially, I love whipping them up something super special like these tasty doggie pupcakes!

The recipe uses basic ingredients and really is easy to put together so don’t let the long ingredient list and instructions scare you away!

It is an easy whip and bake recipe and I guarantee your pup will be in doggie Heaven when presented with his own special pupcake!

But wait! Be sure and try our other Doggie Pupcakes with Peanut Butter and Banana recipe too!

These tasty pupcakes are also made with peanut butter and banana AND they have icing too!

The difference in the two recipes is they use different ingredients.

Both recipes are easy to make and most importantly, your pup will LOVE them!

Now, let’s take a look at this woofalicious pupcake recipe!

Hey! Your pooch is already drooling 🙂

Peanut Butter Banana Pupcakes with Frosting Recipe

Makes 6 cupcakes

Ingredients needed:

1 ripe banana
¼ cup peanut butter
¼ cup honey
1 egg
½ cups oat flour
¼ cup wheat flour
1 ¼ tsp baking powder
1/8 c coconut oil (melted)
¼ C plus 2 T water
¼ heaping Cup Carob chips (NO chocolate for dogs!)

Supplies needed:

Bowl for mixing
Microwave safe bowl for melting oil
Cupcake/muffin tins
Measuring spoon for dishing out the batter

Frosting Ingredients needed:

4 oz fat-free cream cheese softened
¼ cup Natural Peanut Butter (do not use sugar free)
Spoonful plain Greek yogurt (approximately a tablespoon)
Treats for decor optional
Sprinkles optional

How to make these woofalicious Peanut Butter Banana Pupcakes:

Cut the banana into pieces and mash them.

Melt the coconut oil for about 50 seconds. Add to the bananas and mix well.

Combine the peanut butter and mix well.

Add the honey and mix well.

Add the egg and mix well.

Add both of the flours and mix well.

Add the Baking powder and mix well.

Add the water and mix well.

Add the carob chips and mix well.

Grease your muffin tins or use baking cup liners.

Fill cups ¾ full.

Bake 23 minutes at 350 degrees.

Recipe Tips:

Use a 1/3 cup measuring cup to scoop batter into the muffin holes.

How to make the Pupcake frosting:

Place softened cream cheese into a bowl and mash until softened.

Mix the peanut butter and cream cheese until well mixed.

You can add a little yogurt if needed to soften the mixture. You will want it creamy and smooth (not stiff).

Frost with a knife or use a piping bag. If using a piping bag, cut the tip off and position the tip into the bag.

Add your frosting into the piping bag and begin frosting in a circular motion.

If desired, add decor such as a bacon strip and doggie sprinkles.

Print this tasty Peanut Butter Banana Pupcakes recipe!

Yield: 6 pupcakes

Peanut Butter Banana Pupcakes with Frosting

Prep Time: 15 minutes

Cook Time: 25 minutes

Additional Time: 10 minutes

Total Time: 50 minutes

Your pooch will love these Woofalicious Peanut Butter Banana Pupcakes with Frosting! With the deliciousness of their beloved peanut butter along with bananas, how can they resist?! The best part is they are easy to make and the perfect tasty dog treat for special occasions!

Print

Ingredients

• 1 ripe banana
• ¼ cup peanut butter
• ¼ cup honey
• 1 egg
• ½ cups oat flour
• ¼ cup wheat flour
• 1 ¼ tsp baking powder
• 1/8 c coconut oil (melted)
• ¼ C plus 2 T water
• ¼ heaping Cup Carob chips (NO chocolate for dogs!)

Supplies needed

• Bowl for mixing
• Microwave safe bowl for melting oil
• Cupcake/muffin tins
• Measuring spoon for dishing out the batter

Frosting ingredients

• 4 oz fat-free cream cheese softened
• ¼ cup Natural Peanut Butter (do not use sugar free)
• Spoonful plain Greek yogurt (approximately a tablespoon)
• Treats for decor optional
• Sprinkles optional

Instructions

1. Cut the banana into pieces and mash them.
2. Melt the coconut oil for about 50 seconds. Add to the bananas and mix well.
3. Combine the peanut butter and mix well.
4. Add the honey and mix well.
5. Add the egg and mix well.
6. Add both of the flours and mix well.
7. Add the Baking powder and mix well.
8. Add the water and mix well.
9. Add the carob chips and mix well.
10. Grease your muffin tins or use baking cup liners.
11. Fill cups ¾ full.
12. Bake 23 minutes at 350 degrees.

Frosting Instructions:

1. Place softened cream cheese into a bowl and mash until softened.
2. Mix the peanut butter and cream cheese until well mixed.
3. You can add a little yogurt if needed to soften the mixture. You will want it creamy and smooth (not stiff).
4. Frost with a knife or use a piping bag. If using a piping bag, cut the tip off and position the tip into the bag.
5. Add your frosting into the piping bag and begin frosting in a circular motion.
6. If desired, add decor such as a bacon strip and doggie sprinkles.

Notes

Use a 1/3 cup measuring cup to scoop batter into the muffin holes.

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