In our neck of the woods, weather can go from cold to hot over night. The other day it was actually spittin’ some snow and then, low and behold, the very next day my Lady and Man were outside in short sleeve shirts! Go figure! Anyway, we have had a couple of extra warm days now and my Lady says it won’t be long ‘fore Summer and the heat gets here. While we were playin’ outside the other day, my Lady had us some yummy Homemade Frozen Chicken Dog treats chillin’ in the freezer! WOOF!
We had been out there playin’ quite a while and finally my Lady said it was treat time. I sure was glad cause I was hot and hungry! I was ready for somethin’ to cool me down and my mouth was a waterin’ just thinkin’ ’bout that chicken and creamy yogurt! We wanted to tell ya how to make em. My Lady says they are easy and quick to make – actually, just as easy as our the Frozen Homemade Pumpkin Dog Treats she makes! Check it out below. I’m sure your pups would love em too! We always love homemade dog treats the best!
Homemade Frozen Chicken Dog Treats
Ingredients:
1 cup plain Greek yogurt
1 cup chicken – cooked and cut up
1/2 to 3/4 cup chicken stock
Milk Bone (optional)
Directions:
Place ingredients in a blender or food processor and puree until smooth.
Add chicken stock until you get the consistency you desire (your pup won’t be mad!)
Pour the mixture in cupcake liners (I recommend doubling or even tripling the liners if you use this method) on a cookie sheet. You could also use an ice cube tray, dixie cups, or silicon mold.
If adding a Milk Bone (optional), add it in to the center of each and place in freezer for at least 5 hours.
Once frozen, take wrapper off and share.
Place in freezer bag and keep up to 3 months.
Print this recipe:
- 1 cup plain Greek yogurt
- 1 cup chicken - cooked and cut up
- ½ to ¾ cup chicken stock
- Milk Bone (optional)
- Place ingredients in a blender or food processor and puree until smooth.
- Add chicken stock until you get the consistency you desire (your pup won't be mad!)
- Pour the mixture in cupcake liners (I recommend doubling or even tripling the liners if you use this method) on a cookie sheet. You could also use an ice cube tray, dixie cups, or silicon mold.
- If adding a Milk Bone (optional), add it in to the center of each and place in freezer for at least 5 hours.
- Once frozen, take wrapper off and share.
- Place in freezer bag and keep up to 3 months.
I am starving just thinking about it
Lily & Edward
These sound delish!! Thanks.
Love & biscuits,
Dogs Luv Us and We Luv Them
I am sharing this recipe, I know so many people with dogs and being able to make a treat as easy as this recipe, I am sure
they will enjoy!!
@tisonlyme143
I love this– Greek yogurt is even being used in recipes for pets! The little Milk Bone is a nice touch. Thank you for posting this recipe!
Such yummy treats.
Thanks for the recipe, I will have to try it out!
I would feel really good about giving these Frozen Chicken with Greek Yogurt to my sweet Boys. I know they would love them. It would really cool them off in the Summer. I already Pinned this recipe so I can make them for my Boys. Thank You so much for Sharing this awesome recipe.. My Boys say WOOF WOOF :O)~~~
this was be great for the dogs and i have to try this for the dogs i spend a lot of money
i love to get them
What a fun treat and I’m thinking yummy for your dog!!! I love that you can keep these in the freezer for when you want them, no worry to hurry up and use them before they go stale!
I’d love to make these for my pal’s doggie. So easy, too.
I wil I will never buy again snacks again those looks good
Cheap and healthy idea, could do similar with cats
How simple and I know that my dog will love these. Thanks.
Oh my goodness! I am definitely pinning this to try for my big boy, Bentley. I know he is going to absolutely love these. I have never seen anything like them before!
Sounds delicious! Thanks for the recipe.
What a great recipe, my Bailey would love this!
I bet they love this especially when it is hot. What a great idea!
Thanks for such an easy recipe.
Sorcha would love these and thanks for sharing the recipe with us.